Cold drinks
ChefLoubna Fawaz
Strawberry and Berry Trifle - Video
A wonderful recipe! As the Latin name suggests, it relies on the trio of layers. It may seem fancy, but it’s incredibly easy and quick to make. You can prepare it the night before to serve.
[embed]https://player.vimeo.com/video/242480154[/embed]\r\n
Ingredients
Start here, then move straight into the method.
- 1 tablespoon strawberry jam
- 2 tablespoons orange juice
- white cake
- fresh whipped cream
- Custard
- red berries, strawberries, and raspberries
Method
Follow the cooking sequence without leaving the page.
- Put the strawberry jam and orange juice in the microwave for 20 or 30 seconds.
- Place pieces of cake in the bottom of the dish, drizzle with the jam-and-juice mixture, then add whipped fresh cream, spoon a little of the custard mixture over the cream, and arrange the fresh fruits (strawberries, berries, raspberries).
- Repeat the same order until the ingredients are used up — finishing with cake, the jam-and-juice mixture, cream, custard, and fruit.
- Garnish the final trifle layer with whipped cream, strawberries and fresh mint, and a dusting of powdered sugar.
Recipe tags
Cold drinksInternationalVegetarianDairy freeGluten freeNut free
