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Shrimp with Cocktail Sauce
Salads and appetizersOpen cook modeShare on WhatsApp

Salads and appetizers

Shrimp with Cocktail Sauce

Shrimp and avocado pair exceptionally well together. If you're a fan of Western sauces, try Shrimp with Cocktail Sauce. Add it to your table and it will elevate the meal. Here is this easy recipe.

Total time55 min
Prep25 min
Cook30 min
Yield4 servings
DifficultyMedium
ReviewsNo public ratings yet

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Recipe tags

Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeMediumBalanced time

Ingredients

  • 1 large ripe avocado
  • 1 cup mayonnaise
  • 1 cup ketchup
  • 1 tablespoon mustard
  • black pepper
  • Shrimp
  • oregano
  • Shrimp with Cocktail Sauce recipe from a friend and the site’s cook on Shou Tabkhin Today:
  • Salam Shaiyeto
  • Click on Salam to visit her page on our site and view her delicious recipes

Method

  1. Cut the avocado in half and remove the pit. Scoop out the flesh of the avocado with a spoon while keeping the skin intact.
  2. Mash the avocado with mayonnaise, ketchup, mustard and a pinch of black pepper. Put the mixture into the avocado shell. Place boiled shrimp seasoned with black pepper and oregano on top of the sauce.
  3. Serve the shrimp with cocktail sauce as a cold appetizer.
  4. Salam Shaeito
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Chef

Salam Shaeito

Salam Shaeito shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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