How to Make Rice and Chicken with White Sauce

Ingredients

• Basmati rice, soaked for 15 minutes in lukewarm water
• Chicken breasts
• Vegetable oil
• 1 onion
• Garlic
• A pinch of chicken seasoning
• A pinch of black pepper
• Salt
• A pinch of curry seasoning
• 1 tablespoon butter
• 4 cups water
• Juice of 1 lemon
• Yogurt
• A pinch of paprika
• 2 potatoes
• 2 carrots
• 1 tablespoon tahini
• Put two tablespoons of oil in a pot over the heat, then add the finely chopped onion and two crushed garlic cloves and add the rice with the mixed spices:
• A pinch of chicken seasoning / black pepper / salt / a pinch of curry / 1 tablespoon butter
• Cover the ingredients with water and let them cook until done.
• Start preparing the chicken
• Wash the chicken well and season it with lemon juice, 1 tablespoon yogurt, 1 tablespoon vegetable oil, 1 crushed garlic clove, a pinch of salt, and a pinch of paprika or sweet red pepper powder..
• Recipe and method for preparing chicken with white sauce from the cook at Shao Tabeekeen Al-Yawm website:
• Fatima Zhaoui Ghamloush
• Click on Fatima's name to visit her profile on our website and read the details of her delicious and wonderful recipes.

Method

1. Place the seasoned chicken in a baking tray with potato and carrot slices and 1 cup of water, then put the tray in the oven until the chicken and vegetables are well cooked.
2. White sauce
3. Mix one container of yogurt with 1 crushed garlic clove, a pinch of black pepper, a pinch of thyme, 1 tablespoon tahini, and salt.... Mix well until you get a smooth white sauce.
4. In a serving dish, place the rice first, next to it the oven-roasted seasoned chicken pieces, and pour the accompanying white sauce over them.