Omelet Frittata

Ingredients

• 5 eggs
• 2 tablespoons white flour
• 1/4 bunch fresh parsley
• 1/4 bunch fresh mint
• 1/4 bunch green onions
• A pinch of black pepper
• A pinch of salt
• A pinch of ground cinnamon
• 2 tablespoons vegetable oil or olive oil
• 1 cup mozzarella cheese

Method

1. Beat the eggs well for 5 minutes. Add salt, mixed spices, and cinnamon—quantities to taste.
   Timers: 5 min
2. Then add finely chopped parsley, mint, and finely chopped green onions; whisk until the mixture is uniform.
3. In a wide skillet over the heat, add olive oil or vegetable oil as preferred and available, pour in the egg-and-vegetable mixture, and leave the pan over low heat until the eggs are fully cooked.
4. Finally, add mozzarella cheese and remove the frittata from the heat.