Soups and stews
ChefWutfa Hani Rahal
Pea and Carrot Stew
A delicious homemade pea and carrot stew! You can also add diced potatoes. Serve it with fluffy rice and vermicelli!
Pea and carrot stew is a delicious and nourishing dish... come learn this super practical and easy way to make it!
Ingredients
Start here, then move straight into the method.
- Peas
- Chopped carrots
- Potato cubes - optional
- Small or medium pieces of meat for cooking, or meat on the bone
- 1 tablespoon ghee
- 2 tablespoons oil
- Crushed garlic
- Chopped fresh coriander
- A pinch of cinnamon
- 1 tablespoon sweet pepper paste
- 2 cups water
- Tomato juice or tomato paste
Method
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- In a pot over the heat, brown the meat until its color changes and all its liquid is released
- Add a spoonful of ghee and the vegetable oil and stir briefly
- Add the crushed garlic and the chopped coriander and stir
- When the garlic softens, add the carrots, the cinnamon, and the pepper paste and stir until the meat is at least half-cooked
- Add water and bring it to a boil, then reduce the heat and cover the pot until the meat is well cooked
- Add the tomato paste and, if you find the liquid is low, a little boiling water, and let them simmer on low heat as well
- When the broth thickens, add the peas and the potatoes and let the pea and carrot stew simmer over low heat until everything is well cooked
- Serve it with fluffy rice
- For more of Wutfa's delicious recipes, here's Frozen Okra Stew
Recipe tags
Soups and stewsInternationalGluten freeNut freeEgg free
Notes and serving ideas
- Frozen Okra Stew
- Al-Majdara Al-Makhboosa
