Breads and flatbreads
ChefHanadi Al-Ayass
Meat Musakhan with Saj Bread
Meat musakhan with saj bread — meat rolls with onions and sumac. A distinctive, very tasty recipe served with soup or salad. You can also make it using leftover cooked meat.
مسخن اللحم بخبز الصاج.. هيا بنا نتعرف الى المسخن باللحم
Ingredients
Start here, then move straight into the method.
- 1/2 cup oil
- 1 kg onions
- 1 kg meat, sliced lengthwise like shawarma
- 2 tablespoons sumac
- a pinch of spice (bahar)
- a pinch of salt
- Saj bread cut into large triangles as needed
- To make a delicious potato pie with soup, from Hanadi try: How to Make Potato Pie
Method
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- Cut the onion into wedges and sauté them in a pot over the heat with oil, stirring until they soften
- Remove the onions from the pot and leave the remaining oil in the pot
- Sprinkle the sumac over the onions with a dash of spices and salt
- Place the meat into the pot over the oil used to fry the onions, season it with a pinch of salt and spices and stir
- Leave the meat on the heat, stirring from time to time until it cooks
- Add the onions over the meat and stir them together on the heat for about five minutes
- Prepare the bread cut into triangles and start placing a little of the filling into each after it cools slightly, then roll them up and tuck in the sides
- Repeat the steps until the mixture is used up
- Place the meat musakhan rolls on a nonstick pan to toast the bread, or put them in a baking tray and bake for about five minutes to toast the bread
- Serve the meat musakhan hot
- To make the delicious potato pie with soup, from Hanadi here's the link: How to make potato pie
Recipe tags
Breads and flatbreadsLevantDairy freeNut freeEgg free
Notes and serving ideas
- How to Make Potato Pie
