Salads and appetizers
Zucchini Mtabbal
Zucchini mtabbal is a delicious vegetarian recipe that is easy to prepare and very inexpensive! Try this version of mtabbal served alongside your main dishes.
Ingredients
Start here, then move straight into the method.
- 2 large zucchini
- 1 liter of water
- 1/4 cup tahini
- 2 garlic cloves
- Salt
- 1/4 cup lemon juice
- Delicious and Easy Spinach Omelette
- To make chocolate cookies from Umm Taha's recipes, click on 'Chocolate Cookies'
- For more desserts from Umm Taha's page on our site, here is the link: 'Ma'amoul Tart'
Method
Follow the cooking sequence without leaving the page.
- Wash the zucchinis well and trim the tops and bottoms.
- Boil the zucchinis in water with a pinch of salt.
- Once the zucchini is cooked, drain it and place it in a deep bowl, then mash it with a pestle... During mashing, some water will come out of the zucchini; it is best to remove it and continue mashing until the zucchini becomes smooth.
- Place the mashed zucchini in a wide dish and add the tahini, then mix well. Add the salt, lemon juice, and mashed garlic.
- Mix the ingredients well with the zucchini, then pour the mixture into a serving dish and garnish with olive oil and any garnish available, as desired, such as pomegranate seeds.
Recipe tags
Salads and appetizersInternationalDairy freeNut freeEgg free
Notes and serving ideas
- Delicious and Easy Spinach Omelet
- chocolate cookies
- The tastiest and easiest Turkish pie recipe
- Maamoul tart
