Mains
ChefRana Jarkas
Eggplant Rolls with Ground Beef
Eggplant rolls with ground beef — a modern presentation of Sheikh al-Mahshi. Some cooks may find rolling easier than hollowing the eggplants, for example!
Eggplant rolls with ground beef, served with rice — a modern take on Sheikh al-Mahshi, so to speak :)
Ingredients
Start here, then move straight into the method.
- Eggplant, sliced into thin slices
- Tomato (optional)
- Tomato juice
- Filling
- Ground beef
- Chopped onion
- Oil
- Salt
- Black pepper
- Cinnamon
- Seven-spice mix (baharat)
- Pine nuts
- For how to make kibbeh with yogurt, see: How to make kibbeh bil-laban
- Click the link to make kousa bil-laban (zucchini with yogurt) from Rana as well
Method
Follow the cooking sequence without leaving the page.
- Fry or roast the eggplant according to your preference
- Prepare the filling: sauté the meat until it dries, then add oil, onion, salt, spices, and pine nuts
- Stir and let it simmer on low heat until cooked
- Place a little filling inside each eggplant slice and roll it like a roll; hollow out the tomatoes and stuff them as well
- Arrange the stuffed vegetables in the baking dish and pour a quantity of tomato juice and salt over the eggplant rolls
- Put the dish into the oven until the tomato broth boils and thickens slightly
- Serve with rice
- Rana Jarkas
- To make kibbeh bil laban, here is the link: How to make kibbeh bil laban
- Click the link to make kousa bil laban from Rana as well
Recipe tags
MainsLevant
Notes and serving ideas
- How to make kibbeh bil-laban
- kousa bil-laban (zucchini with yogurt)
