Rice and grains
ChefLoubna Fawaz
Laban Amo (Yogurt Stew) or Shakeriya with Rice
Laban Amo or Shakeriya is a popular traditional dish in many regions. If you enjoy cooking with yogurt, you’ll surely love this recipe.
Ingredients
Start here, then move straight into the method.
- 1 dry onion
- lamb meat cut into medium-sized pieces
- 1 tablespoon ghee
- salt
- black pepper
- 3 cups plain yogurt
- 1 tablespoon cornstarch
Method
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- Cut the onion into large pieces so that each onion is divided into 4 pieces.
- Fry the onion with the meat pieces after adding the ghee. Sauté the meat and onion and add salt and black pepper or baharat.
- After frying the meat, cover it with water and put it over low heat until it boils for about half an hour.
- In another pot, put the yogurt with the cornstarch and stir it over low heat until it boils.
- When the yogurt boils, add the meat and onions to it and possibly add more salt and black pepper to taste...
- Let the ingredients simmer over low heat for a while until they are well cooked..
- Serve Laban Amo or Shakeriya alongside rice with vermicelli
Recipe tags
Rice and grainsInternationalGluten freeNut freeEgg freeHigh proteinLamb
