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Laban Amo (Yogurt Stew) or Shakeriya with Rice

Laban Amo or Shakeriya is a popular traditional dish in many regions. If you enjoy cooking with yogurt, you’ll surely love this recipe.

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4 servingsBack to recipeRice and grains

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1 dry onionlamb meat cut into medium-sized pieces1 tablespoon gheesaltblack pepper3 cups plain yogurt1 tablespoon cornstarch

Step 1

Cut the onion into large pieces so that each onion is divided into 4 pieces.