ChefLoubna Fawaz
Spinach Quiche - Video
Spinach quiche is one of our favorite recipes. We today feature it with a video to show you how easy it is to prepare at home, and you can use any filling you like.
\r\n\r\n[embed]https://player.vimeo.com/video/237302310[/embed]\r\n\r\nIngredients:\r\n
Ready-made crust for quiche or tart
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If you’d like to make the dough at home:
Crust ingredients:
1 cup flour
1/2 cup cold butter (butter is always half the flour amount, depending on the quantity you’re making)
pinch of salt
2 tablespoons cold water (as needed for the dough)
Crust preparation:
Work the flour with the butter (the butter must be cold) and add a pinch of salt and water until a cohesive dough forms. Chill for 15 minutes. Roll out the dough in a tart pan and bake it for 10 minutes, ensuring you prick the dough with a fork to prevent puffing.
Filling ingredients:
1 onion, yellow, finely chopped
1 cup frozen spinach
3 eggs
1 small carton of fresh cooking cream
salt
black pepper
1 1/2 cups mushrooms, finely chopped
1 tablespoon vegetable oil
1 cup mozzarella cheese
Ingredients
Start here, then move straight into the method.
- Ready-made pastry dough specifically for quiche or tart.
- If you prefer to make the pastry at home
- 1 cup all-purpose flour
- 1/2 cup cold butter (butter is always half the amount of flour, according to the quantity you want to prepare)
- A pinch of salt.
- 2 tablespoons cold water (water as needed for the dough)
- How to prepare the quiche dough
- Rub the flour and cold butter together (the butter should be cold), then add a pinch of salt and water until a cohesive dough forms. Chill it in the refrigerator for a quarter of an hour. Roll the dough into a tart pan and bake it for 10 minutes, taking care to prick the dough with a fork to prevent air pockets.
- 1 regular onion, finely chopped
- 1 cup of frozen spinach
- 3 eggs
- A small carton of fresh cooking cream.
- Salt
- Ground black pepper
- 1 1/2 cups mushrooms, finely chopped.
- 1 tablespoon vegetable oil
- A large cup of mozzarella cheese
Method
Follow the cooking sequence without leaving the page.
- In a frying pan over the heat, add a little oil and sauté the mushrooms and spinach.
- On the side, beat the eggs with the chopped onion and the cream.
- Place the ready-made pastry (or the homemade one) in a tart pan or an oven dish brushed with a little oil. Prick the pastry with a fork.
- Sprinkle the mozzarella cheese over the pastry.
- Add the sautéed spinach and mushrooms.
- Pour the egg, onion and cream mixture.
- Put the dish into a preheated oven for about 45 minutes.Timers: 45 min
- Note: You can prepare the quiche with any filling you like or with ingredients you have available, and you can add smoked salmon for a richer flavor.
