Desserts
ChefHana Musa Naama
Anise and Yellow Knot Ka'ak
Anise Ka'ak with Yellow Knot is among the most delicious cookies... Anise is one of the most fragrant spices that suits cookies and adds warmth and delight to the recipe... We highly recommend trying this tasty cookie!!
Anise Ka\'ak with Yellow Knot: an easy, delicious cookie
\r\n
Ingredients
Start here, then move straight into the method.
- 2 kilos flour
- 1½ cups vegetable oil
- 3 tablespoons ghee
- 3 cups granulated sugar
- 2 cups toasted sesame seeds
- 2 tablespoons yellow knot spice or turmeric
- 2½ tablespoons yeast
- 1 cup anise seeds
- 1½ tablespoons ka'ak spice mix
- 1½ tablespoons ground anise
- Warm water as needed
- 2 cups powdered milk
Method
Follow the cooking sequence without leaving the page.
- Combine the dry ingredients first.
- Rub the ingredients well, then begin adding warm water gradually while continuing to rub.
- You will obtain a homogeneous dough.
- Cover and let the dough rest and set aside for about 8 hours.Timers: 480 min
- After the dough has rested and fermented well, take small portions and shape as desired.
- It is best to shape the dough circles using a mold to obtain neat and attractive ka'ak.
- Bake the anise and yellow knot ka'ak in the oven until cooked for about 12 minutes at 170°C. Do not leave the ka'ak in the oven for a long time to avoid over-browning.Timers: 12 min
- Remove the ka'ak from the oven and set aside to cool completely before serving.
Recipe tags
DessertsLevantVegetarianNut freeEgg free
