Desserts
ChefLeila Hammoud
Abu Arab Cookies (Arooniya Cookies)
Abu Arab cookies are among the tastiest and most famous cookies in the Levant. Try making this type of Arooniya cookies at home—you won't buy them pre-made again.
Ingredients
Start here, then move straight into the method.
- \r\n
- 1 kilogram flour\r\n2 tablespoons sugar
- 2 tablespoons yeast\r\n a pinch of salt
- 3 tablespoons milk powder\r\n1/2 cup oil\r\n1/2 cup warm milk\r\n2 cups warm water
- \r\nMethod
- Warm the warm milk with sugar and yeast and 3 tablespoons flour in a deep bowl and mix well. Cover with a cloth and let sit for about 15 minutes.
- \r\n\r\n
- For more delicious desserts, here is this link: Date Syrup Cake
Method
Follow the cooking sequence without leaving the page.
- Put the warm milk with the sugar, yeast, and 3 tablespoons of flour in a deep bowl and mix well. Cover them with a cloth and let sit for about a quarter of an hour.
- Then add the flour, a pinch of salt, and powdered milk and mix well, then add the oil and knead for a while. Also add the oil and knead a little more, then add the yeast, milk, and water mixture and knead the ingredients together.
- You will get a soft dough that is slightly sticky; let it rest for half an hour.... After the required time, shape the dough into balls and roll them on sesame mixed with bran.
- Let the dough balls rest for about half an hour, then put them in a preheated oven and bake until they brown.
Recipe tags
DessertsLevantVegetarianNut freeEgg freeBakedDessert
