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Abu Arab Cookies (Arooniya Cookies)

Abu Arab cookies are among the tastiest and most famous cookies in the Levant. Try making this type of Arooniya cookies at home—you won't buy them pre-made again.

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\r\n1 kilogram flour\r\n2 tablespoons sugar2 tablespoons yeast\r\n a pinch of salt3 tablespoons milk powder\r\n1/2 cup oil\r\n1/2 cup warm milk\r\n2 cups warm water\r\nMethod:Warm the warm milk with sugar and yeast and 3 tablespoons flour in a deep bowl and mix well. Cover with a cloth and let sit for about 15 minutes.\r\n\r\nFor more delicious desserts, here is this link: Date Syrup Cake

Step 1

Put the warm milk with the sugar, yeast, and 3 tablespoons of flour in a deep bowl and mix well. Cover them with a cloth and let sit for about a quarter of an hour.