Salads and appetizers
ChefAlisar Rajab
Fried Vegetable Balls
Vegetable balls, also known as vegetable kofta, in an easy, delicious, and creative homemade recipe! The balls are fried in plenty of oil for just a few minutes until golden.
Vegetable balls or vegetable kofta .. a super easy and inventive vegetarian recipe
Ingredients
Start here, then move straight into the method.
- Potatoes
- Carrots
- Peas
- Finely chopped parsley
- Chopped green onion
- A pinch of paprika
- A pinch of black pepper
- Salt
- Coating
- Flour
- Beaten eggs
- Paprika
- Ground breadcrumbs
- Also from Alisar, make Spanish Omelet Frittata
- And this is Alisar's method for making Tuna Salad
- And here are more recipes from Alisar: Tuna Balls
Method
Follow the cooking sequence without leaving the page.
- Boil the potatoes and carrots and mash them coarsely
- Add peas, chopped parsley, chopped green onion, paprika, pepper, and salt, then mix everything well
- Shape the vegetable mixture into balls
- Coat them in flour
- Beat the eggs with salt and paprika and dip the vegetable balls in the egg mixture
- Finally coat the balls with breadcrumbs
- Deep-fry them in plenty of hot oil until the vegetable balls turn golden
- Elissar Rajab
- Also from Elissar: the Spanish omelette (tortilla)
- This is Elissar’s method for preparing tuna salad
- Here also from Elissar: tuna balls
Recipe tags
Salads and appetizersLevantVegetarianDairy freeNut free
Notes and serving ideas
- Spanish Omelet Frittata
- Tuna Salad
- Tuna Balls
