Mains
ChefLoubna Fawaz
Kibbeh with Zucchini Pulp
Kibbeh with zucchini pulp is a very delicious vegetarian recipe, and the filling is wonderful too! Kibbeh is no longer limited to meat or potatoes... We have a new alternative for vegetarian food lovers.
Kibbeh with zucchini pulp, in an inventive vegetarian recipe you will love very much
Ingredients
Start here, then move straight into the method.
- 3 cups fine bulgur
- 1 kilo onions, sliced into wedges
- 1 cup walnuts, coarsely chopped
- 1/2 cup raisins
- 1 1/2 cups cooked chickpeas
- A pinch of seven-spice
- A pinch of black pepper
- A pinch of cumin
- Salt
- 2 tablespoons pomegranate molasses
- Vegetable oil
- Zucchini pulp (the pulp of 2 kilos of zucchini)
- 1 onion, ground with fresh basil
- 1/2 cup flour
- 2 tablespoons sweet pepper paste
- 2 tablespoons sumac
Method
Follow the cooking sequence without leaving the page.
- With a little oil, fry the walnuts, then remove them from the oil once they are browned
- In the same oil, sauté the sliced onions until they wilt
- Add the pre-cooked or canned chickpeas, a spoonful of pepper paste, spices, and salt, and stir for a little, then add the pomegranate molasses, stir, and remove the filling from the heat
- Let the filling cool, then add the fried walnuts on top, followed by the raisins and sumac, and mix
- At the same time, boil the zucchini pulp until cooked, then drain it well
- Mash the zucchini pulp with a fork, spoon, or food processor, then add the bulgur over it and leave them long enough for the bulgur to absorb the liquid and swell... You can also add a little water as needed
- When the bulgur grains swell or become larger and soften, add the ground onion with basil, a pinch of spice, pepper, cumin, salt, and a spoonful of pepper paste, and knead well...
- Add the flour gradually and knead again... You can add a little water as needed if the dough is dry
- When the dough becomes cohesive, form it into balls, then shape it as desired, fill it, and seal it
- Fry the kibbeh patties of zucchini pulp in plenty of oil over medium heat until golden and cooked through
- Also from the delicious zucchini recipes, here is Zucchini with Yogurt
Recipe tags
MainsLevantVegetarianVeganDairy freeEgg free
Notes and serving ideas
- Zucchini with Yogurt
