Soups and stews
Grilled Kibbeh Hila
Kibbeh Hila—very tasty and attractive once shaped thin after stuffing. Delicious served with salads or soup.
كبة حيلة مشوية... لذيذة جداً مع السلطات او الشوربات
Ingredients
Start here, then move straight into the method.
- 1 kg fine bulgur
- About 2 1/2 cups flour
- Dried mint
- Cumin seeds
- Ground cumin
- Salt
- Filling
- Ground beef
- Onion
- Tomato
- Cumin
- Butter
- For more of Rasmia’s recipes see Potato Patties
Method
Follow the cooking sequence without leaving the page.
- Start preparing the minced meat for the filling by sautéing it over the heat until cooked, then add the salt and butter and sauté for about five minutes
- Let it cool aside
- Chop the onion and tomato into small pieces or cubes and add them to the meat after it cools, then add mint, cumin, and salt to taste, mix, and set the filling aside
- Prepare the kibbeh dough... soak the bulgur for about one third of an hour (approximately 20 minutes) then drain it and add the flour, seasonings, and salt and mixTimers: 20 min
- Add a little or a splash of water as needed and continue kneading until you obtain a soft dough
- Form it into balls, make a hollow in each, fill them, and shape them by hand into somewhat thin discs
- Heat the grill well and brush the discs with oil, then grill them on both sides until cooked through
- Serve Kibbeh Hila with salad or soup
Recipe tags
Soups and stewsLevantNut freeEgg free
Notes and serving ideas
- Potato Patties
