Mexican Chicken Quesadilla

Ingredients

• 4 boneless chicken breasts, cut into small cubes
• 3 cloves garlic, minced
• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1 tomato, chopped
• 2 teaspoons butter
• 2 teaspoons oil
• 1 cup cheddar cheese , grated
• 1 cup mozzarella cheese, grated
• 1/2 teaspoon oregano, dried
• 2 teaspoons paprika
• 1/2 teaspoon hot pepper
• 1/2 teaspoon black pepper
• A pinch of salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Tortilla bread
• For more from Fatima, here is Grilled Eggplant with Vegetables
• Also from Fatima, here are Fried Meat Pies
• And this is how to make tortilla bread at home

Method

1. In a bowl mix all the spices, oregano and salt, season the chicken with them and refrigerate until cooking time
2. In a pan over high heat add a tablespoon of oil, the butter and the chicken and sauté until lightly browned
3. Add the bell pepper, onion, garlic and tomato with a pinch of salt and cook, stirring, for 15 minutes until done
   Timers: 15 min
4. On the grill or griddle brush a piece or sheet of tortilla bread with a little vegetable oil
5. Sprinkle a little cheese and spread the chicken filling over it
6. When the tortilla toasts, fold the tortilla in half into a semicircle and remove it from the griddle
7. Cut into triangles and serve with your favorite sauce and a salad
8. Fatima Zahawi Ghamloush
9. For more from Fatima here is: Grilled eggplant with vegetables
10. Also from Fatima here are fried meat patties
11. And here is how to make tortilla bread at home