Desserts
Genoise Sponge Cake
An easy genoise sponge cake that pairs beautifully with whipped cream (chantilly) and fruit. Simple ingredients yield a light, elegant cake.
كاتو جينواز.. النسخة البيضاء من الفوينوار
Ingredients
Start here, then move straight into the method.
- 5 eggs
- 1 cup sifted flour
- 1 cup sugar
- A very small teaspoon of vanilla
- 1 teaspoon baking powder
- Chantilly cream (whipped cream)
- Pineapple juice
- Syrup (simple syrup)
- For more easy cakes see: Red Velvet Cake
- cream# chantilly
Method
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- Beat the eggs with the sugar and vanilla using an electric mixer until pale and thick in texture
- Add the flour with the baking powder and fold gently with a spoon
- Pour the genoise mixture into the appropriate pan or a small baking tin, then bake at 160°C
- Leave it for half an hour and test with a small wooden skewer
- Let it cool completely at room temperature
- Cut the cake horizontally into two or three layers
- Saturate the layers with syrup and juice, then fill with cream and reassemble the layers
- Decorate the genoise with cream and fruit or as desired
- Chill in the fridge for a few hours, preferably overnight, to set well
- For more wonderful and easy cakes, here is the link: Red Velvet Cake
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- Meshbak Sweet
- Red Velvet Cake
