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Genoise Sponge Cake

An easy genoise sponge cake that pairs beautifully with whipped cream (chantilly) and fruit. Simple ingredients yield a light, elegant cake.

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8 servingsBack to recipeDesserts
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Prep checklist

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Step 1

Beat the eggs with the sugar and vanilla using an electric mixer until pale and thick in texture

Cooking notes

  • Meshbak Sweet
  • Red Velvet Cake
Genoise Sponge Cake cook mode | Zesta