Desserts
ChefRana Atwi
Jell-O Mold with Cream
A refreshing homemade Jell-O mold with cream: easy, delicious, and made with just a few ingredients for a lovely dessert to serve family and guests.
Jell-O Mold with Cream...a delicious and refreshing recipe with few ingredients
Ingredients
Start here, then move straight into the method.
- 4 packets Jell-O / gelatin, any flavor
- Water (for each packet of Jell-O, 1 cup boiling water)
- 2 cups liquid cream (or) 3/4 cup powdered cream with 1 cup very cold liquid milk
- Sugar, to taste
- Also from Rana, here is Chocolate Ice Cream with Biscuits
Method
Follow the cooking sequence without leaving the page.
- Dissolve two packs of Jell-O with 2 cups of boiling water (each pack with 1 cup of boiling water).
- Lightly oil the mold and pour the Jell-O into it, then place it in the freezer until it sets.
- In a bowl, dissolve two packs of Jell-O with 2 cups of boiling water and set it aside to cool slightly.
- Meanwhile, whip the cream with the sugar until it thickens.
- Then add the dissolved Jell-O, which you left to cool a little at room temperature, to the cream and whip them together until well combined.
- Pour this mixture over the hardened Jell-O layer in the mold.
- Cover the mold and leave it in the refrigerator for no less than 4 hours or until the mold is well set.Timers: 240 min
- To serve, put a bowl of boiling water and place the mold in it for just ten seconds, then invert the mold onto a serving plate.
- Rana Atwi
- Also from Rana: chocolate biscuit ice cream
Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Chocolate Ice Cream with Biscuits
