Beef Fillet and Potato Gratin

Ingredients

• Beef fillet slices
• Olive oil
• Fresh mushrooms, sliced
• Pinch of black pepper
• Crushed garlic, to taste
• Pomegranate molasses
• Salt, to taste
• 1 tablespoon all-purpose flour
• Gratin:
• Small potatoes
• Ground white pepper
• Garlic powder
• Pinch of nutmeg
• Cooking cream (heavy cream)
• Emmental cheese
• Potato gratin cups method:
• For more of Rana's delicious meat recipes, see: Rice with Vegetables and Meat

Method

1. Pan-fry the beef fillet slices with a little olive oil on both sides until they are browned
2. Add the sliced mushrooms and the pepper and stir
3. Cover them with water and add the crushed garlic, then let them simmer briefly over low heat for a few minutes
4. Add pomegranate molasses and salt and let them simmer until cooked
5. Use a little stock and mix it with the flour, whisking them together, then return this mixture over the fillet slices and let them simmer until the sauce thickens
6. Serve it with green salad and the gratin prepared in advance
7. Potato gratin cups method:
8. Slice the potatoes and sprinkle them with salt, season them with white pepper, garlic powder, and nutmeg
9. Arrange the potato slices in muffin tins
10. Pour cooking cream over them, sprinkle cheese on top, then bake in the oven until done
11. Rana Jirgis
12. For more of Rana's delicious meat recipes, see the link: Rice with vegetables and meat