Pastries and baking
Sausage and Mozzarella Pastries
Sausage pastries with gooey, quick-melting mozzarella. A tasty homemade recipe — includes a versatile dough recipe suitable for all pastries.
Sausage, mozzarella and olive pastries... very tasty — give them a try
Ingredients
Start here, then move straight into the method.
- Prepared pastry dough — see Terez's recipe
- Dough for all pastries
- 500 g sausage
- 500 g grated mozzarella
- 1/2 cup black olives, sliced into rounds
Method
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- Cut the sausage into small rounds and cook over medium heat until done.
- Roll the dough into a long shape and sprinkle with grated mozzarella, then add some pieces of sausage and two or three pitted olive slices. Fold the edges to form a boat shape or any shape you prefer.
- Lightly grease a baking tray with oil, place the pastries on it, then brush the tops with vegetable oil.
- Sprinkle sesame seeds and nigella (black cumin) seeds on top.
- Bake the sausage and mozzarella pastries at high temperature for about 10 minutes, or adjust according to your oven.Timers: 10 min
- This sausage and mozzarella pastry recipe was contributed by a friend and site cook
- For more pastry recipes see Armenian sfiha
Recipe tags
Pastries and bakingInternational
Notes and serving ideas
- Dough for all pastries
- Armenian sfiha
