Cook mode

Sausage and Mozzarella Pastries

Sausage pastries with gooey, quick-melting mozzarella. A tasty homemade recipe — includes a versatile dough recipe suitable for all pastries.

Progress: 14%Step 1 of 7

4 servingsBack to recipePastries and baking

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/5 checked ingredients.

Prepared pastry dough — see Terez's recipeDough for all pastries500 g sausage500 g grated mozzarella1/2 cup black olives, sliced into rounds

Step 1

Cut the sausage into small rounds and cook over medium heat until done.