Pastries and baking
ChefRana Atwi
Ten-Minute Dough for Pizza and Pastries
The ten-minute dough — the fastest risen dough you'll find. It needs 10 minutes for the initial rise, then you add more flour and oil and use it immediately. Suitable for pizza and pastries.
Ten-minute dough — perfect when you're short on time and can't wait for a long fermentation. Here is this great recipe
Ingredients
Start here, then move straight into the method.
- 5 cups flour
- 2 cups warm water
- 2 tablespoons powdered milk
- 2 tablespoons yeast
- A small coffee cup of sugar
- A pinch of salt
- 1/4 cup vegetable oil
- For more pastries see: Turkish-Style Lahm Baajin (Meat Flatbreads)
Method
Follow the cooking sequence without leaving the page.
- Mix only 2 cups of flour with the warm water, milk, yeast, sugar, and salt. Mix well, then cover the bowl with plastic wrap and leave for only 10 minutesTimers: 10 min
- After 10 minutes, add 3 cups of flour and the oil, knead well, then use the dough immediately
- Rana Atwi
- For more pastries, here's the link: Lahm bi Ajeen Turkish-style
Recipe tags
Pastries and bakingInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Turkish-Style Lahm Baajin (Meat Flatbreads)
