Pastries and baking
ChefLoubna Fawaz
Crispy Samosa Dough
Crispy samosa dough for the tastiest pastries, and you can use any filling you like, whether meat or vegetables! Try this samosa dough and you will definitely love it!
Ingredients
Start here, then move straight into the method.
- 3 cups flour
- 1/4 cup vegetable oil
- 3 tablespoons powdered milk
- 1 teaspoon baking powder
- 1 tablespoon sugar
- A pinch of salt
- 1 tablespoon cornstarch
- 1 cup warm water, or as needed for the dough
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Method
Follow the cooking sequence without leaving the page.
- In a deep bowl place the flour, pour the oil over it and rub together with your hands, then add the milk, baking powder, sugar, salt, and cornstarch
- Begin adding the water gradually and knead until you obtain a cohesive dough
- Place the samosa dough in an oiled bowl and let it rest for about 30 minutesTimers: 30 min
- Roll out the dough, cut into circles, and fill with meat or cheese filling as desired
- Seal the samosa edges with a fork or any method you like, and deep-fry in hot oil until golden on both sides
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Recipe tags
Pastries and bakingInternationalVegetarianNut freeEgg free
Notes and serving ideas
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