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Crispy Samosa Dough

Crispy samosa dough for the tastiest pastries, and you can use any filling you like, whether meat or vegetables! Try this samosa dough and you will definitely love it!

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4 servingsBack to recipePastries and baking

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3 cups flour1/4 cup vegetable oil3 tablespoons powdered milk1 teaspoon baking powder1 tablespoon sugarA pinch of salt1 tablespoon cornstarch1 cup warm water, or as needed for the doughHow to Make Red Tomato Cumin Paste

Step 1

In a deep bowl place the flour, pour the oil over it and rub together with your hands, then add the milk, baking powder, sugar, salt, and cornstarch

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How to Make Red Tomato Cumin Paste
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