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Thin Samosa Dough
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyMedium
ReviewsNo ratings yet
Pastries and baking

ChefLina Hajij

Thin Samosa Dough

Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you

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2 servings

Ingredients

Start here, then move straight into the method.

  • 3 cups white flour
  • Half a cup vegetable oil
  • A teaspoon salt
  • A teaspoon white vinegar
  • A cup of warm water
  • How to prepare the dough

Method

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  1. Mix the dry ingredients well, then add the liquid ingredients and knead well...
  2. Let the dough rest for one hour...
  3. After the time has passed, take small pieces of dough, roll them out well, and fill them as desired with minced meat, vegetables, or cheese...

Recipe tags

Pastries and bakingInternationalVegetarianDairy freeNut freeHigh proteinMediumQuick cookEggs

Notes and serving ideas

  • : Potato Pies and Frefehin Pies

Chef

Lina Hajij

Lina Hajij shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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