Soups and stews
ChefNajah Haddad
Okra Stew with Beef
Beef and okra stew is one of the tastiest stews. Bring these nourishing and wholesome dishes to your family menus so your kids grow up enjoying home-cooked, healthy, and delicious meals. Here is the beef and okra stew with step-by-step instructions!
Ingredients
Start here, then move straight into the method.
- 1/2 kg okra, small pods or a bag of frozen okra
- 1/2 kg beef, cut into small pieces or as desired
- garlic
- fresh cilantro, chopped
- 1 tablespoon tomato paste
- ripe tomatoes, chopped
- pomegranate molasses
- salt to taste
- ghee or vegetable oil, as desired
- For more tasty stews, here is Potato Stew with Rice: Potato Stew with Rice
Method
Follow the cooking sequence without leaving the page.
- Fry the okra in a little oil, or place it on a tray, brush with a little oil, and roast in the oven until browned.
- In a pot over heat, add a little of the ghee or oil and fry the beef until browned. Then add the chopped cilantro and minced garlic and stir until the garlic turns golden. Add one cup of water and let the beef boil over medium heat for about ten minutes until tender. After that, add the tomato paste and the chopped tomatoes and let the ingredients boil for a while; then add the okra, salt, and pomegranate molasses... Once it boils, simmer the okra stew for another about ten minutes until the broth thickens.
- Serve with vermicelli rice alongside the okra stew...
Recipe tags
Soups and stewsInternationalGluten freeNut freeEgg free
Notes and serving ideas
- Potato Stew with Rice
