Vegetarian mains
ChefLoubna Fawaz
Beet Dip Recipe
A delicious vegetarian beet dip recipe that's also very healthy, especially since beets are well known for their many nutritional benefits. Give it a try.
A delicious vegetarian beet dip recipe that's also very healthy, especially since beets are well known for their many nutritional benefits... Give it a try
Ingredients
Start here, then move straight into the method.
- (4 or 5 beets, حسب الرغبة) boiled beetroot
- 1 tablespoon tahini
- Lemon juice (amount to taste)
- 3 cloves garlic, crushed
- 1 tablespoon olive oil
- A pinch of salt
- 1/2 cup labneh or yogurt
Method
Follow the cooking sequence without leaving the page.
- Boil the beetroot in a saucepan with enough water to cover them.
- When the beets are cooked, lift them out of the water and set aside to cool.
- Place the beets in a blender and puree until smooth.
- Add yogurt, tahini, and crushed garlic to the pureed beets and blend again until well combined.
- Transfer the beet dip to a serving dish and garnish as desired with olive oil, mint, and pomegranate seeds.
- Also from the tasty vegetarian kibbeh recipes, here is easy potato kibbeh.
Recipe tags
Vegetarian mainsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- Cooked Cauliflower Rice
- Vegetarian Lentil Kibbeh Preparation Method
- Easy Potato Kibbeh
