Desserts
Milk Ka'ak Recipe
Milk ka'ak — an easy homemade recipe. All the ingredients for this tender ka'ak are likely in your kitchen. A special, inexpensive recipe that you and the kids will really enjoy!
Milk Ka'ak — a clear, successful homemade recipe... the best ka'ak to enjoy with tea, milk, or coffee
Ingredients
Start here, then move straight into the method.
- 6 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon ground mahlab (mahlab powder)
- 2 tablespoons yeast, dissolved with 1 tablespoon sugar in a little warm water
- 1 cup ghee (or vegetable shortening)
- 2 to 3 cups liquid milk, depending on the type of flour
Method
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- Place the ghee and milk in a saucepan over heat until the milk warms and the ghee melts.
- Add the sugar and stir over low heat until the sugar fully dissolves.
- In a bowl, put the flour and the yeast mixture, then gradually pour the milk mixture over them and knead.
- Continue kneading until you have a cohesive, soft dough that doesn’t stick to the hands.
- Let the dough rest for two hours or more until it doubles in size.
- Shape the ka'ak as desired and place the pieces on parchment paper on a baking tray.
- Bake in a preheated oven at 180°C for 10 to 12 minutes, watching closely.Timers: 12 min
- Serve the milk ka'ak once cooled to room temperature.
- For more delicious desserts on our site see Nescafé cake decorated with hazelnuts and Nutella
- To make Tea Biscuits click the link
Recipe tags
DessertsInternationalVegetarianNut free
Notes and serving ideas
- Nescafé cake decorated with hazelnuts and Nutella
- Tea Biscuits
