Cook mode

Milk Ka'ak Recipe

Milk ka'ak — an easy homemade recipe. All the ingredients for this tender ka'ak are likely in your kitchen. A special, inexpensive recipe that you and the kids will really enjoy!

Progress: 10%Step 1 of 10

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/6 checked ingredients.

6 cups all-purpose flour1 cup sugar1 teaspoon ground mahlab (mahlab powder)2 tablespoons yeast, dissolved with 1 tablespoon sugar in a little warm water1 cup ghee (or vegetable shortening)2 to 3 cups liquid milk, depending on the type of flour

Step 1

Place the ghee and milk in a saucepan over heat until the milk warms and the ghee melts.

Cooking notes

Nescafé cake decorated with hazelnuts and Nutella
Tea Biscuits