Mains
ChefWutfa Hani Rahal
How to Make Fried Fish Fillet
Fried fish fillet made with a practical, easy, and quick recipe. You can serve it with salad and French fries or tarator or rice. So delicious!
Fried fish fillet with an irresistible recipe
Ingredients
Start here, then move straight into the method.
- Fish fillet
- Lemon juice
- Salt
- A pinch of cumin
- A pinch of turmeric
- Flour
Method
Follow the cooking sequence without leaving the page.
- Wash the fish with salt, lemon, and vinegar, then rub it with a pinch of flour. Rinse it with water and drain well.
- Season the fillet with lemon, salt, and spices. Do not use too much so the taste of the fish remains prominent.
- Let the fillet marinate for some time, about an hour.
- When frying, coat the fish fillet with flour on both sides.
- Fry it in hot oil, reducing the heat to ensure it cooks through inside.
- Once it turns golden, remove it from the oil.
- For more from Wafaa, here is Chicken Liver
- You can also make fillet in another way.. click on the link Fish Fillet Casserole
Recipe tags
MainsInternationalPescatarianDairy freeNut freeEgg freeFriedFish
Notes and serving ideas
- Chicken Liver
- Fish Fillet Casserole
