Pastries and baking
ChefLoubna Fawaz
How to Make Strawberry Jam Pie
A simple and quick recipe for a jam pie with strawberry jam. You can use any jam you have on hand.
Ingredients
Start here, then move straight into the method.
- 3 eggs
- 1 teaspoon vanilla
- Juice of 1 lemon
- 3 cups flour
- 1/2 cup vegetable oil
- 1/2 cup powdered sugar
- 1 tablespoon baking powder
Method
Follow the cooking sequence without leaving the page.
- Mix all the ingredients together and knead well.
- You can add more liquid milk if the dough feels stiff.
- Divide the dough into a large and a small portion. Roll out about two-thirds of the dough into the tart pan.
- Spread in it the jam flavor you like or have available; in this recipe strawberry jam was used.
- Place the remaining one-third of the dough over the jam filling and shape the pie top as desired.
- Bake the pie in a preheated oven at 180°C (top and bottom heat) until golden, for about 15 minutes.Timers: 15 min
Recipe tags
Pastries and bakingInternationalVegetarianNut free
