Pastries and baking
How to Make Turkish Gozleme
Gozleme... Turkish pastries with spinach, feta, and mozzarella cheese... quick to prepare! Served hot for breakfast... We recommend making them. Nothing beats them with a cup of tea!
Gozleme... a Turkish pastry recipe we highly recommend trying, as it will surely be a hit!
Ingredients
Start here, then move straight into the method.
- 4 cups flour
- 1 cup plain yogurt
- 1 cup water
- 1 teaspoon sugar
- salt
- Filling
- 500 g baby spinach, chopped
- 250 g feta cheese
- 250 g mozzarella cheese
- oil for brushing
- For more Turkish pastries, here is the link: How to make Turkish simit bread
Method
Follow the cooking sequence without leaving the page.
- Mix all the dough ingredients together, add the water gradually, and knead until you have a soft dough
- Divide into large rounds or balls, roll each one out, place a little spinach and then feta and mozzarella, fold and seal into a crescent shape
- Seal the edges with a fork by pressing the dough edges together
- Place on a preheated skillet and brush the top with oil. When the bottom is browned, flip and brush the other side with oil
- When the second side is cooked, remove from the skillet and serve
- Um Taha Al-Hamwi
- For more Turkish pastries, here is the link: How to make Turkish simit bread
Recipe tags
Pastries and bakingInternationalVegetarianNut freeEgg free
Notes and serving ideas
- How to Prepare Turkish Simit Bread
