Gozleme... a Turkish pastry recipe we highly recommend trying, as it will surely be a hit!

Ingredients:

4 cups flour1 cup yogurt1 cup water1 teaspoon sugarSalt Filling:500 grams chopped baby spinach250 grams feta cheese250 grams mozzarella cheeseOil for brushing

Instructions:

Mix all the dough ingredients together, gradually add water, and knead to get a soft dough.
Divide the dough into large circles or balls. Roll out each circle, place a little spinach, then feta and mozzarella cheese, and close it to form a crescent shape.
Seal it with a fork, pressing down on the edges where the dough meets and closes.
Place it on a preheated pan and brush the surface of the dough with oil. When cooked on the bottom side, flip it and brush the top with oil as well.
When cooked on the second side, remove it from the pan and serve.

How to make Turkish Gozleme pastries from our friend and chef at Shou Tabkhin Al Youm website:

Um Taha Al-Hamawi

Click on Um Taha's name to visit her page on our website and see all her delicious recipes.

For more Turkish pastries, here is the link: How to Prepare Turkish Simit Bread

#Recipes# Recipe# Pastries# Turkish_Food# Gozleme# Breakfast# Turkish_Cuisine# Shou_Tabkhin_Al_Youm

How to Make Turkish Gozleme

Prep checklist

Cooking notes