Desserts
Cream-Filled Athmaliya Pastry
A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.
Total time60 min
Prep20 min
Cook40 min
Yield8 servings
DifficultyExpert
ReviewsNo public ratings yet
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Recipe tags
DessertsInternationalVegetarianGluten freeNut freeEgg freeDessert
Ingredients
- Ready-made Athmaliya dough
- Qeshta (clotted cream) or cream
- Syrup (qatar/shira)
- Cream ingredients:
- 1 cup dessert whipping cream
- 3 cups milk
- 7 tablespoons cornstarch
- 1 can sweetened condensed milk
- 1 tablespoon rose water
- 1 tablespoon orange blossom water
Method
- Mix all the cream ingredients cold first, then put them in a pot over the heat until you obtain a thick cream... Add rose water and orange blossom water and place in a side bowl to cool well...
- Roll out the ready-made Athmaliya dough as shown in the accompanying photos... Place the cream on it and roll the Athmaliya dough around it in a spiral or cylinder shape, then fry it in ghee, place on a serving plate, and pour syrup over it as desired
