Soups and stews
ChefNajwa Awad
Lentil Soup with Greens and Lemon
Lentil soup with greens is one of the tastiest lentil soups. Try this cozy, flavorful, and nourishing bowl on cold or rainy days.
Ingredients
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- 1 cup lentils
- A bunch of chard (greens)
- 2 carrots
- 2 potatoes
- 1 onion (dry)
- Olive oil
- Lemon juice
- Salt
Method
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- Rinse the lentils after sorting them and boil them in plenty of water over heat
- Meanwhile wash the chard leaves and chop them. Also cut the carrots and potatoes into cubes or medium-sized pieces
- Add the chopped onion to the lentils after they have cooked. You can sauté the onion separately in a little vegetable oil or add it raw, according to preference
- Add the chopped potatoes and carrots
- After the ingredients boil well, add the chard as well and leave them over low heat until everything is cooked
- Serve the lentil and chard soup with lemon juice and toasted bread
Recipe tags
Soups and stewsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg freeHigh proteinRoastedBoiledLegumes
