Preserves and pickles
ChefAlisar Rajab
How to Make Tomato Syrup
Tomato syrup — very easy. Use sour (acid) tomatoes — available mainly in summer — to get the best flavor.
Homemade, tried-and-tested tomato syrup. The syrup is used in many dishes such as cumin-spiced tomatoes, bulgur with tomatoes, stews and more.
Ingredients
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- Tomatoes
- Oil
- Here is the method for برغل على بندورة
Method
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- Wash the tomatoes and remove the stems, then cut them into small cubes.
- Put them in a blender and grind them well until smooth, obtaining a thick tomato juice.
- Put it in a pot over the heat and wait for it to boil, then skim off the foam that appears on the surface.
- After it has come to a boil twice or after just a few minutes, take the tomato syrup off the heat.
- Pour the syrup into sterilized jars or washed glass bottles and expose them to the sun to sterilize.
- Pour a little oil on the surface to create a sealing layer and store them for a long time.
- Close the jars or bottles while they are still hot.
- Alisar Rajab
- Here's the method for making bulgur with tomatoes.
Recipe tags
Preserves and picklesInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
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