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How to Make Tomato Syrup

Tomato syrup — very easy. Use sour (acid) tomatoes — available mainly in summer — to get the best flavor.

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4 servingsBack to recipePreserves and pickles

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TomatoesOilThis tomato syrup recipe is from a friend and cook on the Shou Tabkhin Al-Youm site:اليسار رجبClick the name to visit her page and discover her delicious recipes.

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Step 1

Wash the tomatoes and remove the stems, then cut them into small cubes.

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برغل على بندورة