How to Make Lentil Salad

Ingredients

• Half a cup cooked lentils
• 2 toasted toast bread slices
• 1 large tomato
• 1 cucumber
• 2 radishes
• 1 red pepper
• 1 green pepper
• Half a bunch parsley
• Juice of 1 lemon
• 2 cloves garlic, crushed
• 3 green onions
• A pinch of pomegranate seeds
• Olive oil
• Salt
• Black pepper
• A pinch of thyme

Method

1. Chop the vegetables to the desired size and place them in a wide serving bowl with the cooked lentils and pieces of toasted sandwich bread.
2. Mix the garlic, salt, spices, and lemon juice with olive oil and pour the dressing over the salad.
3. Serve immediately for a delicious, refreshing, and very healthy meal.