Rice and grains
ChefNancy Moussa
How to Make Bulgur with Tomatoes
A traditional, popular bulgur and tomato recipe. This beloved vegetarian dish can be served with yogurt and all kinds of green salad.
Ingredients
Start here, then move straight into the method.
- 1 onion
- 1 tablespoon olive oil
- 1 tablespoon vegetable oil
- A pinch of salt
- A pinch of black pepper
- 2 tomatoes
- 1 tablespoon sweet paprika
- 1 tablespoon red pepper paste
- 1 1/2 cups coarse bulgur
- Water as needed
Method
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- Finely dice the onion and sauté it in the olive oil and vegetable oil with a pinch of salt and black pepper...
- When the onion softens, add the finely chopped tomatoes along with the paprika and the tablespoon of red pepper paste..
- Stir the ingredients for a little while, then add two cups of water and let it come to a boil for a bit. Then add the coarse bulgur, reduce the heat, and leave it to cook over low heat...
- Check the bulgur as it cooks, and if you want it a little moist and not dry, you can add more water as needed..
Recipe tags
Rice and grainsInternationalVegetarianVeganDairy freeNut freeEgg free
