Salads and appetizers
ChefWutfa Hani Rahal
How to Make Khubeiza
Khubeiza in an easy homemade recipe ... Make the most of khubeiza season, because this vegetable has many benefits! A healthy, light vegetarian recipe!
Khubeiza in an easy and delicious homemade recipe.. It is said to have many benefits!! It is only available at certain times of the year, so make it while it’s in season!
Ingredients
Start here, then move straight into the method.
- Khubeiza
- Onion
- Olive oil
- Salt
- Lemon juice
Method
Follow the cooking sequence without leaving the page.
- Soak the khubeiza in salt, vinegar, and water to remove all the sand, and wash it several times
- Drain it well
- Chop the onion very finely and sauté it in a little olive oil until wilted, then add the chopped khubeiza and stir
- Leave the pot over low heat, stirring occasionally, until the vegetables are cooked and wilted
- Turn off the heat, add salt and lemon juice to taste, and mix
- Serve it hot or cold and eat it with bread
- Here is the recipe for the best Lebanese bread to eat with khubeiza: How to Make Lebanese Bread
- Wutfa Rahal
- Also here is Wutfa's vine leaves in oil recipe
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- How to Make Lebanese Bread
- Grape Leaves with Oil
