Mains
ChefOla Faour
How to Make Chicken Escalope (Schnitzel)
Chicken escalope (schnitzel) — a tasty, easy, reliable homemade recipe. Escalope is a practical dish suitable for a busy working woman and can be frozen for later use. What do you think? :)
Homemade chicken schnitzel (escalope)
Ingredients
Start here, then move straight into the method.
- Chicken breast, cut into wide, slightly thin slices
- Black pepper
- Salt, to taste
- A squeeze of lemon
- Flour
- Egg
- Ground toasted bread (breadcrumbs)
- Note
- You can keep the escalope in the freezer to fry later.
- To make delicious potato boats with chicken from Khulood, here is the link Potato Boats
Method
Follow the cooking sequence without leaving the page.
- Sprinkle black pepper, salt, and a squeeze of lemon over the cleaned chicken slices, then refrigerate them for about half an hour.
- After the time has passed, prepare a bowl of flour, another with beaten eggs, and a third with breadcrumbs; dip the chicken slices first in the flour, then the egg, and finally the breadcrumbs.
- Fry the chicken escalope in plenty of oil at medium heat, or use a little oil if preferred.
- You can store the escalope in the freezer to fry later.
- Kholoud Abdel Nasser
- To make delicious potato boats with chicken, from Kholoud here is the link: Potato Boats
Recipe tags
MainsLevantDairy freeNut free
Notes and serving ideas
- Potato Boats
