How to Prepare Veal Beef Steak

Ingredients

• 1 kilo beef steak
• 1/2 cup white or red vinegar
• 1/4 cup vegetable oil
• 5 garlic cloves, minced, or 1 tablespoon garlic powder
• 1/2 teaspoon white pepper
• 1/4 teaspoon black pepper
• Hot red pepper or chili, optional
• Salt to taste
• A pinch of ground cardamom, to taste

Method

1. Put the garlic, oil, vinegar, spices, and salt in a bowl and mix well ..
2. Add the meat pieces and leave them for at least 4 hours before cooking... you can also marinate them and leave them in the marinade from the previous day.
   Timers: 240 min
3. Grill the marinated veal steak in a pan over the stove or in the oven but without oil