Desserts
ChefRana Atwi
Kada Qader Cake Recipe
Kada Qader cake is a recipe that requires precision in preparation, but when you follow the steps correctly you’ll get a very delicious cake.
Ingredients
Start here, then move straight into the method.
- 1/2 cup sugar
- 3 eggs with 1 teaspoon vanilla
- 1 cup sugar for the crème caramel
- 2 cups liquid milk
- 1/4 cup powdered milk
- Crème caramel
- Cake
- 2 eggs
- / 1/2 teaspoon vanilla
- 1/2 cup corn oil
- 1 1/4 cups flour
- 1/2 cup liquid milk
- 1/4 cup cocoa powder
- 2 teaspoons baking powder
Method
Follow the cooking sequence without leaving the page.
- Pour 1/2 cup sugar into a pan and cook over heat until caramelized, then pour into the cake pan and grease the edges with some of the caramel.
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- Mix all ingredients well, then pour the mixture into the pan over the caramel.
- Mix all ingredients well, then grease the pan edges with a little vegetable oil and pour the cake batter over the caramel layer.
- Place the cake tin in a tray of hot water and bake in the oven on the middle rack for 50 minutes at 180°C. After the cake is done, let it cool slightly, then refrigerate in the pan for at least 4 hours...Timers: 50 min, 240 min
- When serving, place the pan in hot water for five minutes and then invert onto a serving plate.
Recipe tags
DessertsInternationalVegetarianNut free
