Vegetarian mains
ChefLoubna Fawaz
How to Make Zucchini with Eggs
Zucchini with eggs is a popular vegetarian dish that is very tasty and easy to prepare. You can serve zucchini with eggs with salad and yogurt for a complete meal, or as a side dish on a table with a variety of dishes.
Ingredients
Start here, then move straight into the method.
- 2 large yellow onions
- 4 zucchini
- 3 eggs
- Salt
- Black pepper
Method
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- Finely dice the onion into small cubes and sauté it with a little vegetable oil in a wide skillet.
- Meanwhile, cut the zucchini into cubes, place them in a colander, and sprinkle with a little salt.
- If desired, you can gently press the zucchini to release some of their moisture, or leave the cubes whole.
- When the onion turns golden, add the zucchini on top and stir over low heat. Season with salt and black pepper, then cover the skillet and let the zucchini and onion cook until tender.
- When the ingredients have softened and cooked through, add the eggs over the zucchini and onion, but it is best not to stir the eggs so the texture of the ingredients stays intact without mixing.
- When the eggs are cooked, transfer the zucchini and egg mixture to a serving dish.
- Serve the zucchini and eggs with green salad and yogurt.
Recipe tags
Vegetarian mainsInternationalVegetarianDairy freeGluten freeNut free
