Sauces and dips
ChefLoubna Fawaz
How to Make Fried Chicken Gizzards
Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.
Ingredients
Start here, then move straight into the method.
- 400 grams chicken gizzards
- 6 cloves garlic, minced
- Salt to taste
- 1/2 teaspoon black pepper
- 1 teaspoon paprika, sweet red pepper powder
- Juice of 1 lemon
- Small cup vegetable oil
Method
Follow the cooking sequence without leaving the page.
- After washing the gizzards (the kidneys only)
- Chicken liver
- and draining off the water, place them in a pan with the vegetable oil... It is best, of course, to cover the pan so that the hot oil does not splatter during frying..
- After frying the chicken gizzards, remove them from the oil and set aside.
- In the same pan and hot oil, add the minced or pounded garlic cloves and sauté, then add the black and red spices and the salt....
- Then return the fried gizzards, mix them well with the garlic, add the lemon juice, and stir the ingredients for only half a minute, then transfer to a serving dish
- Garnish the fried chicken gizzards with chopped parsley
- Serve the gizzards with tahini tarator, tomatoes, and parsley
Recipe tags
Sauces and dipsInternationalDairy freeGluten freeNut freeEgg freeHigh proteinFriedSauteedChicken
