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How to Make Fried Chicken Gizzards

Cooking chicken gizzards may be a simple task, but it requires precision and speed so that we do not notice any unpleasant chicken smell. Try this tested method and you will surely love it.

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2 servingsBack to recipeSauces and dips

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400 grams chicken gizzards6 cloves garlic, mincedSalt to taste1/2 teaspoon black pepper1 teaspoon paprika, sweet red pepper powderJuice of 1 lemonSmall cup vegetable oil

Step 1

After washing the gizzards (the kidneys only)