Salads and appetizers
ChefSalam Shaeito
Shrimp with Cocktail Sauce
Shrimp and avocado pair exceptionally well together. If you're a fan of Western sauces, try Shrimp with Cocktail Sauce. Add it to your table and it will elevate the meal. Here is this easy recipe.
Ingredients
Start here, then move straight into the method.
- 1 large ripe avocado
- 1 cup mayonnaise
- 1 cup ketchup
- 1 tablespoon mustard
- black pepper
- Shrimp
- oregano
Method
Follow the cooking sequence without leaving the page.
- Cut the avocado in half and remove the pit. Scoop out the flesh of the avocado with a spoon while keeping the skin intact.
- Mash the avocado with mayonnaise, ketchup, mustard and a pinch of black pepper. Put the mixture into the avocado shell. Place boiled shrimp seasoned with black pepper and oregano on top of the sauce.
- Serve the shrimp with cocktail sauce as a cold appetizer.
- Salam Shaeito
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
